Ecology and Environment ›› 2023, Vol. 32 ›› Issue (7): 1313-1324.DOI: 10.16258/j.cnki.1674-5906.2023.07.014
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LI Zhenguo(), HAO Xingyu, HE Tianlian, JING Rui, RONG Cheng, GU Chengzhen, ZHENG Xinyu*(
)
Received:
2023-04-06
Online:
2023-07-18
Published:
2023-09-27
Contact:
ZHENG Xinyu
李振国(), 郝星雨, 贺甜莲, 景蕊, 荣成, 顾承真, 郑新宇*(
)
通讯作者:
郑新宇
作者简介:
李振国(1998年生),男,硕士研究生,研究方向为植物生态学。E-mail: 2446273211@qq.com
基金资助:
CLC Number:
LI Zhenguo, HAO Xingyu, HE Tianlian, JING Rui, RONG Cheng, GU Chengzhen, ZHENG Xinyu. Study on the Alleviating Effect of Bamboo Vinegar on Cadmium Toxicity of Perilla frutescens (L.) Britt.[J]. Ecology and Environment, 2023, 32(7): 1313-1324.
李振国, 郝星雨, 贺甜莲, 景蕊, 荣成, 顾承真, 郑新宇. 竹醋液对紫苏镉毒的缓解效应研究[J]. 生态环境学报, 2023, 32(7): 1313-1324.
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URL: https://www.jeesci.com/EN/10.16258/j.cnki.1674-5906.2023.07.014
类别 | 序号 | 有机物名称 | 相对含量/% |
---|---|---|---|
酚类 | 1 | 苯酚 | 12.355 |
2 | 愈创木酚 | 7.817 | |
3 | 对甲酚 | 5.758 | |
4 | 4-乙基苯酚 | 4.880 | |
5 | 2-甲基苯酚 | 4.049 | |
6 | 2, 4-二甲基苯酚 | 1.609 | |
7 | 麦芽酚 | 1.066 | |
8 | 2, 6-二甲氧基苯酚 | 3.361 | |
9 | 4-乙基-2-甲氧基苯酚 | 1.660 | |
小计 | 42.554 | ||
酯类 | 10 | 乙酸甲酯 | 9.553 |
11 | 4-羟基丁酸乙酰酯 | 2.008 | |
12 | 丙酸甲酯 | 0.733 | |
小计 | 12.293 | ||
酸类 | 13 | 丙酸 | 6.659 |
14 | 丁酸 | 2.526 | |
15 | 乙酸 | 0.898 | |
小计 | 10.083 | ||
酮类 | 16 | 2-环戊烯酮 | 1.934 |
17 | 甲基环戊烯醇酮 | 1.492 | |
18 | 甲基环戊烯醇酮 | 1.388 | |
19 | 2, 3-二甲基-2-环戊烯酮 | 1.188 | |
20 | 3-甲基-2-环戊烯-1-酮 | 1.115 | |
21 | 1-羟基-2-丁酮 | 1.078 | |
22 | 环戊酮 | 0.699 | |
23 | 2, 5-二氢-3, 5-二甲基呋喃酮 | 0.682 | |
小计 | 9.576 | ||
醛类 | 24 | 3-糠醛 | 6.791 |
25 | 5-甲基呋喃醛 | 0.822 | |
小计 | 7.613 | ||
醇类 | 26 | 丝氨醇 | 0.830 |
27 | 1, 3-二氧杂烷-2-甲醇 | 0.709 | |
小计 | 1.539 | ||
其它 | 28 | 2-呋喃甲酰乙腈 | 3.340 |
29 | 丁酸酐 | 2.953 | |
30 | 3-羟基-4-甲氧基甲苯 | 2.822 | |
31 | 丙酸酐 | 2.129 | |
32 | 2-乙酰基呋喃 | 2.104 | |
33 | 异丁酸酐 | 2.061 | |
34 | 吡啶 | 0.934 | |
小计 | 16.342 |
Table 1 Composition and relative content of organic matter in bamboo vinegar
类别 | 序号 | 有机物名称 | 相对含量/% |
---|---|---|---|
酚类 | 1 | 苯酚 | 12.355 |
2 | 愈创木酚 | 7.817 | |
3 | 对甲酚 | 5.758 | |
4 | 4-乙基苯酚 | 4.880 | |
5 | 2-甲基苯酚 | 4.049 | |
6 | 2, 4-二甲基苯酚 | 1.609 | |
7 | 麦芽酚 | 1.066 | |
8 | 2, 6-二甲氧基苯酚 | 3.361 | |
9 | 4-乙基-2-甲氧基苯酚 | 1.660 | |
小计 | 42.554 | ||
酯类 | 10 | 乙酸甲酯 | 9.553 |
11 | 4-羟基丁酸乙酰酯 | 2.008 | |
12 | 丙酸甲酯 | 0.733 | |
小计 | 12.293 | ||
酸类 | 13 | 丙酸 | 6.659 |
14 | 丁酸 | 2.526 | |
15 | 乙酸 | 0.898 | |
小计 | 10.083 | ||
酮类 | 16 | 2-环戊烯酮 | 1.934 |
17 | 甲基环戊烯醇酮 | 1.492 | |
18 | 甲基环戊烯醇酮 | 1.388 | |
19 | 2, 3-二甲基-2-环戊烯酮 | 1.188 | |
20 | 3-甲基-2-环戊烯-1-酮 | 1.115 | |
21 | 1-羟基-2-丁酮 | 1.078 | |
22 | 环戊酮 | 0.699 | |
23 | 2, 5-二氢-3, 5-二甲基呋喃酮 | 0.682 | |
小计 | 9.576 | ||
醛类 | 24 | 3-糠醛 | 6.791 |
25 | 5-甲基呋喃醛 | 0.822 | |
小计 | 7.613 | ||
醇类 | 26 | 丝氨醇 | 0.830 |
27 | 1, 3-二氧杂烷-2-甲醇 | 0.709 | |
小计 | 1.539 | ||
其它 | 28 | 2-呋喃甲酰乙腈 | 3.340 |
29 | 丁酸酐 | 2.953 | |
30 | 3-羟基-4-甲氧基甲苯 | 2.822 | |
31 | 丙酸酐 | 2.129 | |
32 | 2-乙酰基呋喃 | 2.104 | |
33 | 异丁酸酐 | 2.061 | |
34 | 吡啶 | 0.934 | |
小计 | 16.342 |
Figure 1 Effects of BV spray on total Cd enrichment (a), Cd content (b-aboveground part, c-underground part), BCF(d), TF(e) and dry weight (f) of Perilla frutescens per plant at 0, 4 mg·L-1 and 8 mg·L-1 Cd concentrations
处理 | w(没食子酸)/(μg·g-1) | w(原儿茶酸)/(μg·g-1) | w(绿原酸)/(μg·g-1) | w(对羟基苯甲酸)/(μg·g-1) | w(咖啡酸)/(μg·g-1) | w(丁香酸)/(μg·g-1) | w(香兰素)/(μg·g-1) | ||||
---|---|---|---|---|---|---|---|---|---|---|---|
UBVCd0 | 0.382±0.003e | 5.677±0.072e | 2.986±0.153d | 2.886±0.153d | 3.161±0.216e | 3.182±0.149e | 28.165±1.530e | ||||
UBVCd4 | 1.139±0.090d | 6.481±0.276d | 4.346±0.056bc | 4.246±0.056bc | 6.955±0.089d | 5.903±0.272c | 42.562±1.351d | ||||
UBVCd8 | 1.335±0.074c | 15.312±0.449a | 4.223±0.244c | 4.123±0.244c | 21.807±1.066c | 8.889±0.060a | 64.548±0.233b | ||||
BVCd0 | 1.162±0.062d | 7.335±0.287c | 4.552±0.228b | 4.452±0.228b | 8.252±0.430d | 4.388±0.247d | 49.928±1.542c | ||||
BVCd4 | 2.032±0.061b | 12.934±0.471b | 6.864±0.222a | 6.764±0.222a | 30.141±0.427b | 9.324±0.713a | 102.311±2.176a | ||||
BVCd8 | 2.287±0.053a | 14.983±0.384a | 4.316±0.109bc | 4.216±0.109bc | 36.999±2.756a | 6.642±0.365b | 106.422±5.729a | ||||
处理 | w(对香豆酸)/(μg·g-1) | w(异绿原酸A)/(μg·g-1) | w(香豆素)/(μg·g-1) | w(苯甲酸)/(μg·g-1) | w(迷迭香酸)/(μg·g-1) | w(肉桂酸)/(μg·g-1) | w(可溶性酚酸总量)/(μg·g-1) | ||||
UBVCd0 | 3.981±0.023d | 263.144±10.848e | 6.509±0.186e | 189.759±10.632e | 116.656±9.937d | 0.715±0.076cd | 627.204±11.565d | ||||
UBVCd4 | 4.869±0.112c | 313.408±2.736d | 5.986±0.226e | 187.760±3.292e | 69.065±5.968e | 0.934±0.125b | 653.656±3.716d | ||||
UBVCd8 | 5.546±0.056b | 383.415±13.20c | 11.709±0.160c | 373.038±34.147c | 131.269±5.271cd | 1.158±0.059a | 1026.372±37.713b | ||||
BVCd0 | 4.570±0.034c | 305.021±6.124d | 9.601±0.409d | 276.238±33.507d | 188.393±13.377b | 0.692±0.077d | 864.585±55.811c | ||||
BVCd4 | 7.590±0.093a | 507.493±2.122a | 35.527±1.393a | 510.685±32.380b | 311.672±20.646a | 0.651±0.036d | 1543.987±22.459a | ||||
BVCd8 | 8.085±0.673a | 456.245±3.651b | 27.788±0.852b | 721.729±56.173a | 146.704±15.716c | 0.899±0.183bc | 1537.315±58.656a |
Table 2 Effects of BV spray on soluble phenolic acid content in Perilla frutescens leaves treated with 0, 4 mg·L-1 and 8 mg·L-1 Cd
处理 | w(没食子酸)/(μg·g-1) | w(原儿茶酸)/(μg·g-1) | w(绿原酸)/(μg·g-1) | w(对羟基苯甲酸)/(μg·g-1) | w(咖啡酸)/(μg·g-1) | w(丁香酸)/(μg·g-1) | w(香兰素)/(μg·g-1) | ||||
---|---|---|---|---|---|---|---|---|---|---|---|
UBVCd0 | 0.382±0.003e | 5.677±0.072e | 2.986±0.153d | 2.886±0.153d | 3.161±0.216e | 3.182±0.149e | 28.165±1.530e | ||||
UBVCd4 | 1.139±0.090d | 6.481±0.276d | 4.346±0.056bc | 4.246±0.056bc | 6.955±0.089d | 5.903±0.272c | 42.562±1.351d | ||||
UBVCd8 | 1.335±0.074c | 15.312±0.449a | 4.223±0.244c | 4.123±0.244c | 21.807±1.066c | 8.889±0.060a | 64.548±0.233b | ||||
BVCd0 | 1.162±0.062d | 7.335±0.287c | 4.552±0.228b | 4.452±0.228b | 8.252±0.430d | 4.388±0.247d | 49.928±1.542c | ||||
BVCd4 | 2.032±0.061b | 12.934±0.471b | 6.864±0.222a | 6.764±0.222a | 30.141±0.427b | 9.324±0.713a | 102.311±2.176a | ||||
BVCd8 | 2.287±0.053a | 14.983±0.384a | 4.316±0.109bc | 4.216±0.109bc | 36.999±2.756a | 6.642±0.365b | 106.422±5.729a | ||||
处理 | w(对香豆酸)/(μg·g-1) | w(异绿原酸A)/(μg·g-1) | w(香豆素)/(μg·g-1) | w(苯甲酸)/(μg·g-1) | w(迷迭香酸)/(μg·g-1) | w(肉桂酸)/(μg·g-1) | w(可溶性酚酸总量)/(μg·g-1) | ||||
UBVCd0 | 3.981±0.023d | 263.144±10.848e | 6.509±0.186e | 189.759±10.632e | 116.656±9.937d | 0.715±0.076cd | 627.204±11.565d | ||||
UBVCd4 | 4.869±0.112c | 313.408±2.736d | 5.986±0.226e | 187.760±3.292e | 69.065±5.968e | 0.934±0.125b | 653.656±3.716d | ||||
UBVCd8 | 5.546±0.056b | 383.415±13.20c | 11.709±0.160c | 373.038±34.147c | 131.269±5.271cd | 1.158±0.059a | 1026.372±37.713b | ||||
BVCd0 | 4.570±0.034c | 305.021±6.124d | 9.601±0.409d | 276.238±33.507d | 188.393±13.377b | 0.692±0.077d | 864.585±55.811c | ||||
BVCd4 | 7.590±0.093a | 507.493±2.122a | 35.527±1.393a | 510.685±32.380b | 311.672±20.646a | 0.651±0.036d | 1543.987±22.459a | ||||
BVCd8 | 8.085±0.673a | 456.245±3.651b | 27.788±0.852b | 721.729±56.173a | 146.704±15.716c | 0.899±0.183bc | 1537.315±58.656a |
处理 | w(原儿茶酸)/ (μg·g-1) | w(绿原酸)/ (μg·g-1) | w(对羟基苯甲酸)/ (μg·g-1) | w(咖啡酸)/ (μg·g-1) | w(丁香酸)/ (μg·g-1) | w(异绿原酸A)/ (μg·g-1) | w(香豆素)/ (μg·g-1) | w(苯甲酸)/ (μg·g-1) | w(可溶性酚酸总量)/ (μg·g-1) |
---|---|---|---|---|---|---|---|---|---|
UBVCd0 | 1.298±0.106d | 8.838±0.382bc | 2.638±0.890d | 8.397±0.090c | 1.832±0.043c | 3.070±0.132cd | 1.550±0.044c | 35.280±2.434de | 62.905±2.326de |
UBVCd4 | 1.617±0.063c | 7.201±0.541c | 3.635±0.196c | 8.222±0.397c | 2.801±0.197b | 3.616±0.189c | 1.375±0.187c | 48.347±3.909cd | 76.814±5.244d |
UBVCd8 | 2.170±0.082b | 8.804±0.383c | 3.813±0.467c | 7.701±0.044cd | 4.004±0.079a | 10.122±0.94a | 1.915±0.226b | 87.692±2.777b | 126.221±3.034b |
BVCd0 | 1.124±0.012d | 8.708±0.044c | 3.167±0.147cd | 6.943±0.281d | 1.497±0.052d | 2.747±0.077d | 0.999±0.018d | 32.941±1.231e | 58.127±1.392e |
BVCd4 | 2.481±0.156a | 11.000±0.564b | 4.989±0.169b | 15.078±0.098b | 2.587±0.150b | 4.866±0.191b | 2.294±0.160a | 57.956±11.319c | 101.250±11.836c |
BVCd8 | 2.588±0.145a | 16.310±2.822a | 8.356±0.552a | 19.640±1.081a | 2.741±0.289b | 10.120±0.531a | 1.528±0.132c | 161.020±15.377a | 222.304±18.065a |
Table 3 Effects of BV spray on soluble phenolic acid content in Perilla frutescens root treated with 0, 4 mg·L-1and 8 mg·L-1
处理 | w(原儿茶酸)/ (μg·g-1) | w(绿原酸)/ (μg·g-1) | w(对羟基苯甲酸)/ (μg·g-1) | w(咖啡酸)/ (μg·g-1) | w(丁香酸)/ (μg·g-1) | w(异绿原酸A)/ (μg·g-1) | w(香豆素)/ (μg·g-1) | w(苯甲酸)/ (μg·g-1) | w(可溶性酚酸总量)/ (μg·g-1) |
---|---|---|---|---|---|---|---|---|---|
UBVCd0 | 1.298±0.106d | 8.838±0.382bc | 2.638±0.890d | 8.397±0.090c | 1.832±0.043c | 3.070±0.132cd | 1.550±0.044c | 35.280±2.434de | 62.905±2.326de |
UBVCd4 | 1.617±0.063c | 7.201±0.541c | 3.635±0.196c | 8.222±0.397c | 2.801±0.197b | 3.616±0.189c | 1.375±0.187c | 48.347±3.909cd | 76.814±5.244d |
UBVCd8 | 2.170±0.082b | 8.804±0.383c | 3.813±0.467c | 7.701±0.044cd | 4.004±0.079a | 10.122±0.94a | 1.915±0.226b | 87.692±2.777b | 126.221±3.034b |
BVCd0 | 1.124±0.012d | 8.708±0.044c | 3.167±0.147cd | 6.943±0.281d | 1.497±0.052d | 2.747±0.077d | 0.999±0.018d | 32.941±1.231e | 58.127±1.392e |
BVCd4 | 2.481±0.156a | 11.000±0.564b | 4.989±0.169b | 15.078±0.098b | 2.587±0.150b | 4.866±0.191b | 2.294±0.160a | 57.956±11.319c | 101.250±11.836c |
BVCd8 | 2.588±0.145a | 16.310±2.822a | 8.356±0.552a | 19.640±1.081a | 2.741±0.289b | 10.120±0.531a | 1.528±0.132c | 161.020±15.377a | 222.304±18.065a |
处理 | w(没食子酸)/(μg·g-1) | w(原儿茶酸)/(μg·g-1) | w(绿原酸)/(μg·g-1) | w(对羟基苯甲酸)/(μg·g-1) | w(咖啡酸)/(μg·g-1) | w(丁香酸)/(μg·g-1) | w(香兰素)/(μg·g-1) | ||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
UBVCd0 | 9.003±0.120e | 6.553±0.594c | 40.243±3.678d | 17.673±1.119c | 70.49±5.606d | 4.553±1.070c | 1.617±0.369c | ||||||
UBVCd4 | 14.889±1.406c | 6.650±1.139c | 58.672±5.292c | 25.354±2.544ab | 108.304±9.917c | 9.740±0.418b | 1.841±0.580bc | ||||||
UBVCd8 | 25.129±1.036a | 21.782±0.384a | 79.683±2.735b | 23.987±2.876ab | 232.859±9.919a | 14.326±1.363a | 3.244±0.178a | ||||||
BVCd0 | 12.037±1.65ed | 7.995±1.194c | 72.711±12.36bc | 26.130±3.010ab | 97.994±7.402c | 15.198±1.881a | 2.765±0.440ab | ||||||
BVCd4 | 15.279±1.103c | 15.064±2.179b | 71.719±11.071bc | 27.222±3.409a | 184.715±9.089b | 10.817±1.712b | 3.449±0.908a | ||||||
BVCd8 | 19.362±1.782b | 19.96±1.748a | 96.241±12.735a | 20.473±5.517bc | 238.688±13.239a | 9.218±1.851b | 2.989±0.490a | ||||||
处理 | w(对香豆酸)/(μg·g-1) | w(阿魏酸)/(μg·g-1) | w(异绿原酸A)/(μg·g-1) | w(苯甲酸)/(μg·g-1) | w(肉桂酸)/(μg·g-1) | w(结合态酚酸总量)/(μg·g-1) | |||||||
UBVCd0 | 102.688±8.512b | 29.736±2.366c | 8.534±1.105c | 12.415±1.064e | 0.462±0.029a | 303.967±18.260d | |||||||
UBVCd4 | 128.925±5.770a | 38.532±4.058ab | 12.953±1.367ab | 20.458±6.179d | 0.430±0.012a | 426.749±27.125c | |||||||
UBVCd8 | 128.984±5.305a | 40.642±3.690a | 12.131±1.838bc | 47.992±2.369a | 0.472±0.009a | 631.232±6.895a | |||||||
BVCd0 | 100.916±6.369b | 34.231±4.161abc | 16.349±1.889a | 23.801±2.414d | 0.448±0.059a | 410.574±21.036c | |||||||
BVCd4 | 136.678±7.821a | 33.420±4.389bc | 15.354±3.112ab | 33.071±5.194c | 0.497±0.072a | 547.285±29.026b | |||||||
BVCd8 | 136.867±5.834a | 35.282±3.925abc | 11.858±2.500bc | 41.406±1.942b | 0.501±0.023a | 632.852±11.174a |
Table 4 Effects of BV spray on the content of bound phenolic acid in Perilla frutescens leaves treated with 0, 4 mg·L-1 and 8 mg·L-1 Cd
处理 | w(没食子酸)/(μg·g-1) | w(原儿茶酸)/(μg·g-1) | w(绿原酸)/(μg·g-1) | w(对羟基苯甲酸)/(μg·g-1) | w(咖啡酸)/(μg·g-1) | w(丁香酸)/(μg·g-1) | w(香兰素)/(μg·g-1) | ||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
UBVCd0 | 9.003±0.120e | 6.553±0.594c | 40.243±3.678d | 17.673±1.119c | 70.49±5.606d | 4.553±1.070c | 1.617±0.369c | ||||||
UBVCd4 | 14.889±1.406c | 6.650±1.139c | 58.672±5.292c | 25.354±2.544ab | 108.304±9.917c | 9.740±0.418b | 1.841±0.580bc | ||||||
UBVCd8 | 25.129±1.036a | 21.782±0.384a | 79.683±2.735b | 23.987±2.876ab | 232.859±9.919a | 14.326±1.363a | 3.244±0.178a | ||||||
BVCd0 | 12.037±1.65ed | 7.995±1.194c | 72.711±12.36bc | 26.130±3.010ab | 97.994±7.402c | 15.198±1.881a | 2.765±0.440ab | ||||||
BVCd4 | 15.279±1.103c | 15.064±2.179b | 71.719±11.071bc | 27.222±3.409a | 184.715±9.089b | 10.817±1.712b | 3.449±0.908a | ||||||
BVCd8 | 19.362±1.782b | 19.96±1.748a | 96.241±12.735a | 20.473±5.517bc | 238.688±13.239a | 9.218±1.851b | 2.989±0.490a | ||||||
处理 | w(对香豆酸)/(μg·g-1) | w(阿魏酸)/(μg·g-1) | w(异绿原酸A)/(μg·g-1) | w(苯甲酸)/(μg·g-1) | w(肉桂酸)/(μg·g-1) | w(结合态酚酸总量)/(μg·g-1) | |||||||
UBVCd0 | 102.688±8.512b | 29.736±2.366c | 8.534±1.105c | 12.415±1.064e | 0.462±0.029a | 303.967±18.260d | |||||||
UBVCd4 | 128.925±5.770a | 38.532±4.058ab | 12.953±1.367ab | 20.458±6.179d | 0.430±0.012a | 426.749±27.125c | |||||||
UBVCd8 | 128.984±5.305a | 40.642±3.690a | 12.131±1.838bc | 47.992±2.369a | 0.472±0.009a | 631.232±6.895a | |||||||
BVCd0 | 100.916±6.369b | 34.231±4.161abc | 16.349±1.889a | 23.801±2.414d | 0.448±0.059a | 410.574±21.036c | |||||||
BVCd4 | 136.678±7.821a | 33.420±4.389bc | 15.354±3.112ab | 33.071±5.194c | 0.497±0.072a | 547.285±29.026b | |||||||
BVCd8 | 136.867±5.834a | 35.282±3.925abc | 11.858±2.500bc | 41.406±1.942b | 0.501±0.023a | 632.852±11.174a |
处理 | w(没食子酸)/(μg·g-1) | w(原儿茶酸)/(μg·g-1) | w(绿原酸)/(μg·g-1) | w(对羟基苯甲酸)/(μg·g-1) | w(咖啡酸)/(μg·g-1) | w(丁香酸)/(μg·g-1) |
---|---|---|---|---|---|---|
UBVCd0 | 17.250±0.929c | 5.803±0.225cd | 81.084±2.491d | 20.161±1.743b | 99.211±5.046d | 43.651±1.774b |
UBVCd4 | 21.336±0.301b | 6.244±1.386c | 85.943±4.110d | 22.302±2.821b | 87.819±1.000e | 54.415±1.888a |
UBVCd8 | 24.277±0.708a | 7.858±1.615c | 112.827±5.593b | 23.935±0.397b | 114.76±6.562c | 45.310±2.816b |
BVCd0 | 10.884±1.263d | 3.642±0.119d | 49.619±4.044e | 15.324±1.765c | 31.780±1.050f | 6.837±0.482c |
BVCd4 | 20.553±1.631b | 11.849±1.683b | 100.625±3.652c | 28.541±0.621a | 130.723±5.51b | 41.544±6.112b |
BVCd8 | 21.328±0.314b | 14.855±1.433a | 125.270±5.268a | 28.738±4.003a | 175.552±3.89a | 11.794±0.619c |
处理 | w(香兰素)/(μg·g-1) | w(阿魏酸)/(μg·g-1) | w(对香豆酸)/(μg·g-1) | w(香豆素)/(μg·g-1) | w(苯甲酸)/(μg·g-1) | w(结合态酚酸总量)/(μg·g-1) |
UBVCd0 | 0.884±0.256c | 12.773±0.892c | 18.703±2.131a | 1.055±0.010bc | 13.013±1.362a | 313.589±6.187c |
UBVCd4 | 1.414±0.244b | 7.511±0.571d | 11.826±2.452bc | 1.067±0.106bc | 6.640±0.559c | 306.518±11.417c |
UBVCd8 | 1.641±0.090b | 13.555±0.968c | 11.426±2.988c | 1.005±0.033c | 6.358±0.082c | 362.953±10.921b |
BVCd0 | 0.631±0.138c | 4.233±0.161e | 10.041±0.749c | 0.549±0.002d | 10.951±0.161b | 144.491±1.959d |
BVCd4 | 1.479±0.154b | 16.831±0.966b | 12.252±2.288bc | 1.130±0.025b | 6.989±0.720c | 372.517±7.308b |
BVCd8 | 2.257±0.193a | 19.824±1.303a | 15.445±1.206ab | 1.739±0.084a | 6.119±0.720c | 422.922±3.679a |
Table 5 Effects of BV spray on the content of binding phenolic acid in Perilla frutescens root treated with 0, 4 mg·L-1 and 8 mg·L-1 Cd
处理 | w(没食子酸)/(μg·g-1) | w(原儿茶酸)/(μg·g-1) | w(绿原酸)/(μg·g-1) | w(对羟基苯甲酸)/(μg·g-1) | w(咖啡酸)/(μg·g-1) | w(丁香酸)/(μg·g-1) |
---|---|---|---|---|---|---|
UBVCd0 | 17.250±0.929c | 5.803±0.225cd | 81.084±2.491d | 20.161±1.743b | 99.211±5.046d | 43.651±1.774b |
UBVCd4 | 21.336±0.301b | 6.244±1.386c | 85.943±4.110d | 22.302±2.821b | 87.819±1.000e | 54.415±1.888a |
UBVCd8 | 24.277±0.708a | 7.858±1.615c | 112.827±5.593b | 23.935±0.397b | 114.76±6.562c | 45.310±2.816b |
BVCd0 | 10.884±1.263d | 3.642±0.119d | 49.619±4.044e | 15.324±1.765c | 31.780±1.050f | 6.837±0.482c |
BVCd4 | 20.553±1.631b | 11.849±1.683b | 100.625±3.652c | 28.541±0.621a | 130.723±5.51b | 41.544±6.112b |
BVCd8 | 21.328±0.314b | 14.855±1.433a | 125.270±5.268a | 28.738±4.003a | 175.552±3.89a | 11.794±0.619c |
处理 | w(香兰素)/(μg·g-1) | w(阿魏酸)/(μg·g-1) | w(对香豆酸)/(μg·g-1) | w(香豆素)/(μg·g-1) | w(苯甲酸)/(μg·g-1) | w(结合态酚酸总量)/(μg·g-1) |
UBVCd0 | 0.884±0.256c | 12.773±0.892c | 18.703±2.131a | 1.055±0.010bc | 13.013±1.362a | 313.589±6.187c |
UBVCd4 | 1.414±0.244b | 7.511±0.571d | 11.826±2.452bc | 1.067±0.106bc | 6.640±0.559c | 306.518±11.417c |
UBVCd8 | 1.641±0.090b | 13.555±0.968c | 11.426±2.988c | 1.005±0.033c | 6.358±0.082c | 362.953±10.921b |
BVCd0 | 0.631±0.138c | 4.233±0.161e | 10.041±0.749c | 0.549±0.002d | 10.951±0.161b | 144.491±1.959d |
BVCd4 | 1.479±0.154b | 16.831±0.966b | 12.252±2.288bc | 1.130±0.025b | 6.989±0.720c | 372.517±7.308b |
BVCd8 | 2.257±0.193a | 19.824±1.303a | 15.445±1.206ab | 1.739±0.084a | 6.119±0.720c | 422.922±3.679a |
Figure 4 Effects of BV spray on PDD activity (a), CAT activity (b), SOD activity (c), APX activity (d) and MDA content (e) in Perilla frutescens leaves treated with 0, 4 mg·L-1 and 8 mg·L-1 Cd concentrations
Figure 5 Effects of BV spray on PDD activity (a), CAT activity (b), SOD activity (c), APX activity (d) and MDA content (e) in Perilla frutescens root treated with 0, 4 mg·L-1 and 8 mg·L-1 Cd concentrations
Figure 6 Principal component analysis (PCA) scores of enzymatic and non-enzymatic systems of Perilla frutescens at 0, 4 mg·L-1 and 8 mg·L-1 Cd concentrations treated with BV
Figure 7 Pearson correlation coefficient was used to determine the relationship between heavy metals and phenolic acids and flavonoids contents in Perilla frutescens roots and leaves
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