Ecology and Environment ›› 2021, Vol. 30 ›› Issue (8): 1751-1756.DOI: 10.16258/j.cnki.1674-5906.2021.08.022
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WANG Weihong1,2(), GAO Shuangquan1, DU Yanhong1, LI Zhifeng1, DOU Fei1, ZENG Xiaoduo1,*(
)
Received:
2021-06-26
Online:
2021-08-18
Published:
2021-11-03
Contact:
ZENG Xiaoduo
王卫红1,2(), 高双全1, 杜衍红1, 李志丰1, 窦飞1, 曾晓舵1,*(
)
通讯作者:
曾晓舵
作者简介:
王卫红(1969年生),男,高级工程师,硕士,研究方向为工业废物资源化利用。E-mail: wwh-sz@163.com
基金资助:
CLC Number:
WANG Weihong, GAO Shuangquan, DU Yanhong, LI Zhifeng, DOU Fei, ZENG Xiaoduo. Effects of Foliar Barriers Agent on Cadmium Accumulation in Different Varieties of Pepper Planted in Cadmium Contaminated Vegetable Field[J]. Ecology and Environment, 2021, 30(8): 1751-1756.
王卫红, 高双全, 杜衍红, 李志丰, 窦飞, 曾晓舵. 镉污染菜地叶面阻隔剂对不同品种辣椒镉积累影响[J]. 生态环境学报, 2021, 30(8): 1751-1756.
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URL: https://www.jeesci.com/EN/10.16258/j.cnki.1674-5906.2021.08.022
重金属 Heavy metal | 镉 Cd | 砷 As | 铅 Pb | 铬 Cr | 汞 Hg | pH |
---|---|---|---|---|---|---|
土壤 Soil | 0.70± 0.02 | 23.20± 0.12 | 52.70± 0.21 | 80.80± 0.16 | 0.19± 0.01 | 7.2 |
土壤污染风险筛选值 Limit values of heavy metals in soil | 0.3 | 30 | 120 | 200 | 2.4 | 6.5-7.5 |
Table 1 pH and mass fractions of heavy metals in tested soil mg∙kg-1
重金属 Heavy metal | 镉 Cd | 砷 As | 铅 Pb | 铬 Cr | 汞 Hg | pH |
---|---|---|---|---|---|---|
土壤 Soil | 0.70± 0.02 | 23.20± 0.12 | 52.70± 0.21 | 80.80± 0.16 | 0.19± 0.01 | 7.2 |
土壤污染风险筛选值 Limit values of heavy metals in soil | 0.3 | 30 | 120 | 200 | 2.4 | 6.5-7.5 |
蔬菜品种与重金属限量值 Vegetable varieties and Limit values of heavy metals | 镉 Cd | 砷 As | 铅 Pb | 铬 Cr | 汞 Hg |
---|---|---|---|---|---|
空心菜 Ipomoea aquatica Forsk | 0.046±0.003 | 0.019±0.001 | 0.022±0.001 | 0.206±0.078 | 0.003±0.001 |
红苋菜 Amaranthus mangostanus L. | 0.025±0.001 | 0.008±0.002 | 0.036±0.003 | 0.151±0.030 | 0.003±0.000 |
绿苋菜 Amaranthus mangostanus L. | 0.015±0.001 | 0.011±0.001 | 0.036±0.003 | 0.151±0.03 | 0.004±0.001 |
番茄 Lycopersicon esculentum | 0.015±0.002 | 0.013±0.002 | 0.082±0.018 | 0.147±0.006 | 0.002±0.001 |
黄瓜 Cucumis sativus L. | 0.040±0.005 | 0.043±0.002 | 0.057±0.010 | 0.218±0.03 | 0.010±0.001 |
辣椒 Capsicum annuum L. | 0.080±0.003 | 0.029±0.016 | 0.022±0.003 | 0.015±0.002 | 0.002±0.000 |
茄子 Solanum melongena L. | 0.055±0.002 | 0.012±0.001 | 0.014±0.002 | 0.035±0.005 | 0.001±0.000 |
丝瓜 Luffa cylindrical | 0.017±0.001 | 0.009±0.003 | 0.012±0.000 | 0.127±0.024 | 0.004±0.001 |
食品污染物限量——茄果类 Limit values of heavy metals——Solanaceae Vegetables | 0.05 | 0.5 | 0.1 | 0.5 | 0.01 |
食品污染物限量——叶菜类 Limit values of heavy metals——Leafy Vegetables | 0.2 | 0.5 | 0.3 | 0.5 | 0.01 |
Table 2 Mass fractions of heavy metals in vegetables at the maturing stage mg∙kg-1
蔬菜品种与重金属限量值 Vegetable varieties and Limit values of heavy metals | 镉 Cd | 砷 As | 铅 Pb | 铬 Cr | 汞 Hg |
---|---|---|---|---|---|
空心菜 Ipomoea aquatica Forsk | 0.046±0.003 | 0.019±0.001 | 0.022±0.001 | 0.206±0.078 | 0.003±0.001 |
红苋菜 Amaranthus mangostanus L. | 0.025±0.001 | 0.008±0.002 | 0.036±0.003 | 0.151±0.030 | 0.003±0.000 |
绿苋菜 Amaranthus mangostanus L. | 0.015±0.001 | 0.011±0.001 | 0.036±0.003 | 0.151±0.03 | 0.004±0.001 |
番茄 Lycopersicon esculentum | 0.015±0.002 | 0.013±0.002 | 0.082±0.018 | 0.147±0.006 | 0.002±0.001 |
黄瓜 Cucumis sativus L. | 0.040±0.005 | 0.043±0.002 | 0.057±0.010 | 0.218±0.03 | 0.010±0.001 |
辣椒 Capsicum annuum L. | 0.080±0.003 | 0.029±0.016 | 0.022±0.003 | 0.015±0.002 | 0.002±0.000 |
茄子 Solanum melongena L. | 0.055±0.002 | 0.012±0.001 | 0.014±0.002 | 0.035±0.005 | 0.001±0.000 |
丝瓜 Luffa cylindrical | 0.017±0.001 | 0.009±0.003 | 0.012±0.000 | 0.127±0.024 | 0.004±0.001 |
食品污染物限量——茄果类 Limit values of heavy metals——Solanaceae Vegetables | 0.05 | 0.5 | 0.1 | 0.5 | 0.01 |
食品污染物限量——叶菜类 Limit values of heavy metals——Leafy Vegetables | 0.2 | 0.5 | 0.3 | 0.5 | 0.01 |
Fig. 1 Mass fractions of Cd in pepper Bars followed with the different letter indicate there is statistically significant difference, while the same letter indicate there is no statistically significant difference (P<0.05; Turkey-Kramer test). The same below
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