Ecology and Environment ›› 2021, Vol. 30 ›› Issue (5): 1060-1068.DOI: 10.16258/j.cnki.1674-5906.2021.05.019
• Research Articles • Previous Articles Next Articles
HOU Suxia1(), LEI Xuyang1,*(
), ZHANG Hui1, DING Shujie1, CUI Guangyu2
Received:
2021-01-26
Online:
2021-05-18
Published:
2021-08-06
Contact:
LEI Xuyang
侯素霞1(), 雷旭阳1,*(
), 张辉1, 丁淑杰1, 崔广宇2
通讯作者:
雷旭阳
作者简介:
侯素霞(1981年生),女,副教授,硕士,主要从事废水与污泥处理方面的研究。E-mail:housxhb@foxmail.com
基金资助:
CLC Number:
HOU Suxia, LEI Xuyang, ZHANG Hui, DING Shujie, CUI Guangyu. Analysis of the Effect of Temperature on Vermicomposting of Municipal Sludge Based on EEM and PCR-DGGE[J]. Ecology and Environment, 2021, 30(5): 1060-1068.
侯素霞, 雷旭阳, 张辉, 丁淑杰, 崔广宇. 基于EEM与PCR-DGGE技术分析温度对蚯蚓堆肥处理城镇污泥的影响[J]. 生态环境学报, 2021, 30(5): 1060-1068.
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URL: https://www.jeesci.com/EN/10.16258/j.cnki.1674-5906.2021.05.019
指标 Physicochemical Parameters | 初始污泥 Initial Sludge | The Composting Products (60 d) | ||
---|---|---|---|---|
15 ℃ | 20 ℃ | 25 ℃ | ||
ω(OM)/% | 68.0±7.7 | 55.0±0.01 | 51.7±0.02 | 49.8±0.01 |
ω(DOC)/(g∙kg-1) | 16.69±2.32 | 12.88±1.66 | 13.98±2.31 | 7.60±1.29 |
γ/(µS∙cm-1) | 573±8.49 | 1035.5±2.04 | 1275.0±6.94 | 2100.0±16.32 |
ω(NH4+-N)/(mg·kg-1) | 7.36±0.08 | 64.99±0.76 | 107.32±0.23 | 296.20±2.90 |
ω(NO3--N)/(mg∙kg-1) | 10.26±2.0 | 219.91±45.15 | 285.10±9.10 | 1389.49±47.06 |
ω(MBC)/(g∙kg-1) | 105.61±10.60 | 15.63±0.98 | 8.50±0.18 | 6.71±1.08 |
DHA/[mg·g-1∙h-1] | 28.06±1.34 | 0.49±0.08 | 0.49±0.02 | 0.27±0.01 |
Table 1 Physicochemical parameters of the initial substrate and the composting products
指标 Physicochemical Parameters | 初始污泥 Initial Sludge | The Composting Products (60 d) | ||
---|---|---|---|---|
15 ℃ | 20 ℃ | 25 ℃ | ||
ω(OM)/% | 68.0±7.7 | 55.0±0.01 | 51.7±0.02 | 49.8±0.01 |
ω(DOC)/(g∙kg-1) | 16.69±2.32 | 12.88±1.66 | 13.98±2.31 | 7.60±1.29 |
γ/(µS∙cm-1) | 573±8.49 | 1035.5±2.04 | 1275.0±6.94 | 2100.0±16.32 |
ω(NH4+-N)/(mg·kg-1) | 7.36±0.08 | 64.99±0.76 | 107.32±0.23 | 296.20±2.90 |
ω(NO3--N)/(mg∙kg-1) | 10.26±2.0 | 219.91±45.15 | 285.10±9.10 | 1389.49±47.06 |
ω(MBC)/(g∙kg-1) | 105.61±10.60 | 15.63±0.98 | 8.50±0.18 | 6.71±1.08 |
DHA/[mg·g-1∙h-1] | 28.06±1.34 | 0.49±0.08 | 0.49±0.02 | 0.27±0.01 |
Fig. 4 Principal components analysis of the microbial community on 16S rDNA (a) and 18S rDNA (b)“△”: 15 ℃ group particular. “□”: 25 ℃ group particular. “*”: 15 ℃ group and 20 ℃ group common. “+”: 20 ℃ group and 25 ℃ group common. “●”: 15 ℃ group, 20 ℃ group and 25 ℃ group common
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