Study on optimization of fermentation of Streptomyces sp. 6803 with allelopathic effects

doi:10.16258/j.cnki.1674-5906(2012)05-0870-06

Ecology and Environment ›› 2012, Vol. 21 ›› Issue (5): 870-875.DOI: 10.16258/j.cnki.1674-5906(2012)05-0870-06

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Study on optimization of fermentation of Streptomyces sp. 6803 with allelopathic effects

WANG Ruilong, HUANG Ke, SHI Mubiao, SONG Yuanyuan, CHEN Min, SU Yijuan, ZENG Rensen

Published:2021-11-25

化感链霉菌6803菌株液体发酵工艺优化的研究

王瑞龙, 黄珂, 石木标, 宋圆圆, 陈敏, 苏贻娟, 曾任森

Abstract

WANG Ruilong, HUANG Ke, SHI Mubiao, SONG Yuanyuan, CHEN Min, SU Yijuan, ZENG Rensen. Study on optimization of fermentation of Streptomyces sp. 6803 with allelopathic effects[J]. Ecology and Environment, 2012, 21(5): 870-875.

王瑞龙, 黄珂, 石木标, 宋圆圆, 陈敏, 苏贻娟, 曾任森. 化感链霉菌6803菌株液体发酵工艺优化的研究[J]. 生态环境学报, 2012, 21(5): 870-875.

Study on optimization of fermentation of Streptomyces sp. 6803 with allelopathic effects

化感链霉菌6803菌株液体发酵工艺优化的研究

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